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Monday, July 9, 2012
What's for Dinner tonight.....Pork Enchiladas
This is one of Jon's favorite dinners so he requests it a lot. It's great for Sunday nights because the pork takes a long time to cook so I can throw it in the crock pot and let it simmer all day until it just falls off the bone. Another plus is that pork shoulder is really cheap so I buy a large one and save the leftovers to make another batch later in the week, or use it in quesadillas, tacos, or on a taco salad. This time I got the heat factor right and used corn tortillas instead of flour ones....both improvements over the original recipe. I'm getting hungry again writing this so I think I'm going to heat some up for lunch today!
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