Monday, July 9, 2012

What's for Dinner tonight.....Pork Enchiladas

This is one of Jon's favorite dinners so he requests it a lot.  It's great for Sunday nights because the pork takes a long time to cook so I can throw it in the crock pot and let it simmer all day until it just falls off the bone.  Another plus is that pork shoulder is really cheap so I buy a large one and save the leftovers to make another batch later in the week, or use it in quesadillas, tacos, or on a taco salad.  This time I got the heat factor right and used corn tortillas instead of flour ones....both improvements over the original recipe.  I'm getting hungry again writing this so I think I'm going to heat some up for lunch today!

If you like what you see and would like the recipe, just let me know...I love to share good food!!

1 comment:

  1. This recipe makes for one of the best meals! I love it.


PLEASE NOTE: This site contains affiliate links to some of my favorite places to shop....all views and opinions are my own.