Tuesday, August 28, 2012

What's for dinner....Cuban Pork Tenderloin with Roasted Corn and Poblano Salad

Wanted to take advantage of the grill and the beautiful weather this weekend so broke out a new recipe.  This is basically a take on a cuban sandwich - a pork tenderloin filled with mustard, swiss cheese, and pickles.  Delicious!   On the side I roasted some corn w/red and poblano peppers, avocado, and some black beans.  The best part was that Blake loved this too...he scarfed down the pork and the beans in no time;  needless to say we had a few toots on our hand after it, but will definitely be making this again.

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