Monday, October 8, 2012

What's for breakfast....Caramelized Banana Bread

Keeping my fingers crossed that things are finally going to calm down enough in my life to get back to the things I love to do, including baking.  This Sunday I decided to try out one of the new banana bread recipes that I stumbled across recently.  I love having something baked around the house during the week to snack on for breakfast or after dinner.

This banana bread was a little different than my regular recipe in that I caramelized the bananas in brown sugar before adding them to the bread and then topped it with a browned butter glaze.  Next time I would probably make the glaze a little less thick, but the bread itself turned out great for the whole family.

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