Monday, October 15, 2012

What's for Dinner...Black Bean Enchiladas

I've had this recipe in my files for a while and for one reason or another never made it....but so glad that I finally did!  These had whole black beans instead of the refried beans you normally find in restaurant enchiladas, which just gave them a much fresher taste.  The sauce had the perfect amount of spice for me, although I'm sure Jon could have used a higher scoville rating. 

I'm always on the lookout for the perfect Mexican hot sauce so if anyone has any recommendations let me know!

Blake also really enjoyed these (a non-spicy version of course!)

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