I've had this recipe in my files for a while and for one reason or another never made it....but so glad that I finally did! These had whole black beans instead of the refried beans you normally find in restaurant enchiladas, which just gave them a much fresher taste. The sauce had the perfect amount of spice for me, although I'm sure Jon could have used a higher scoville rating.
I'm always on the lookout for the perfect Mexican hot sauce so if anyone has any recommendations let me know!
Blake also really enjoyed these (a non-spicy version of course!)