At the end of this month my favorite cookbook author, Ina Garten, is releasing her new cookbook and I'm super excited. To celebrate, I decided to cook one of her soon to be released recipes. Sunday was cold, dark, and rainy...so the perfect weather for tomato soup!
This recipe is definitely a keeper. Nothing makes me happier then when I make something that Jon and Blake love, and they both gobbled this one down! The soup is thickened w/orzo so it was great for Blake, and the Gruyere cheese in the croutons took it to the next level. If this recipe is any indication, her new book is going to be fantastic!
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