I've actually collected some really good recipes over the last few months that I'm finally getting to share. And I've been continuing my monthly chocolate baking project so check out the desserts from March, April, and May at the end!
|Halibut w/Crispy Shallots and Beet/Goat Cheese Salad - and a yummy green tea/lemonade cocktaile|
|Pasta with Brussels Sprouts and Bacon|
|Finally got the hang of my slow-cooker ribs|
|Fried Pork Chops and Peach Sauce|
And to satisfy your sweet tooth..........
|March - Double Chocolate Croissant Bread Pudding|
|April - White Chocolate Cake|
|May - Mexican Chocolate Brownie Sundaes|